Chef Lee

Surprisingly good! Late, much of the buffet old and un-refilled but we made enough of a meal to be happy with and quality wasn't bad at all. Lots of shrimp, fish and protein choices. Good Hot & Sour soup. Terrible looking vegetables that should have been pulled hours before and many empty pans on the not-very-hot steam tables, 2 hours before closing. Satisfied, and it's likely much better earlier in the day but rather disappointing at 7:30pm.

- Ken Cook -

Good Chinese buffet overall. The food was fresh, plenty of options, and most dishes tasted great. The place was clean and the staff was friendly. I’d definitely come back.

- Sean Liam -

The food is delicious as always! The service was very good and considerate. They even helped me find a convenient place so that I could be closer to the food and pick it up more easily. This is really great! What makes me even happier is that Thanksgiving is also open, and I will definitely take my family to the party then! It was really a great experience!

- Nika W -

Pretty solid Chinese buffet. The food was fresh, and there was a nice mix of everything—noodles, dumplings, seafood, the usual favorites. A couple dishes could’ve been hotter, but overall it tasted good. The staff was chill and quick to clear tables, and the place was clean. For the price, it’s definitely worth it. I’d come back, especially for the sushi and the dessert bar.

- Scot William -

I was pleasantly surprised at how good the food was for being a buffet. Very good quality. A good variety of items to choose from. The price was great, about $16 per person. I would definitely recommend this place if you've never been.

- richard urban -